OUR PRODUCTS
WHITE TEA
Darjeeling White tea is made by drying the selected buds. The minimal processing results in a light liquor with excellent flavour. Significant quantities of flavour is present in the buds when compared to the other parts of the leaf which is what sets up Silver Needles a class apart. White tea fanning are also available which are suitable for tea bags. They are however made from two leaf and a bud unlike silver needles.
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RED TEA
Red tea is caffeine-free and has none of the associated side effects, such as insomnia and irritability. Red tea comes from rooibos (Aspalathus linearis), a plant found only in the Cedarberg Mountains of South Africa. According to The Rooibos Council, red tea is actually a herb, technically creating a tisane when brewed. The positive effects of red tea to health are many and very effective. Research has shown the importance of red tea in reducing cholesterol, even in people with diets high in fat.But not only reduces blood cholesterol but also helps in protecting blood vessels, veins and arteries, preventing any sediment that is potentially dangerous and can lead to atherosclerosis and other diseases.The red tea also has the salutary effect on the intestines: Increases resistance to parasites, it is useful against infections and helps digestion. Another use that is given is to avoid sleepiness usually occurs after meals.
GREEN TEA
Darjeeling Sencha is produced from the quality green tea clones which have less tannin content than the usual Darjeeling clones. Manufactured during the prime first and second flush period they are made from delicately plucked two leaves and a bud. They are proceesed by special green tea machinery. The leaves are polished and have a silky appearance. Unlike the regular green tea they hardly taste bitter and have a nice pleasing green tea pine flavour.
Following are the flavours with green tea:
Mango, Orange, Peach, Iychee, Lotus, Orange, Jasmine, Rose, Mint, Cardamom, Lemon-Mint, Lemon, Earlgrey, Ginger, Cranberry, Gojiberry, Ginger-Lemon, Cinnamon-Orange, Guava, Apricot, Tulsi, Ginseng, Masala.
BLACK TEA
Types of Black Tea available:
- Black Tea Darjeeling.
- Black Tea Assam
- Black Tea Nilgiri
- Black Tea Cylone
Flavours with black tea :
Mango, Lychee, Apple, Peach, Guava, Kiwi, Cranberry, Blueberry, Strawberry, Raspberry, Gojiberry, mulberry, Blackberry, Hybiscus, Rose, Jasmine, Mint, Lotus, Caramel, Chocolate, Coconut, Hazelnut, Orange, Apricot, Cinnamon, Vanilla, Ginger, Cinnamon-Apple, Cinnamon-Orange, Lemon, Passion Fruit, Ginger-Lemon, Mint-Lemon, Cardamon, Pomogrante, Tulsi, Tulsi-Ginger, Earlgrey, Mangosteem, Melone, Black Current, Masala Chai Tea, Earlygrey-Cardamon.
HERBAL KAVA TEA
Herbal Kava Tea Reduce Anxiety, Eliminate Panic Attacks, Achieve Mental Clarity, Treate Insomnia, Detoxification, Mucle Relaxant, Reduce/Eliminate Pain. The kavalactones, the active ingredient in Kava that creates the euphoric state actually build up in your body, so after drinking Kava Herbal Tea regularily, you will only need a cup or two to feel the effects.
Ingrediants : Cinnamom, Caedamom, Saffron.
Types of Herbal Tea :
- Slim Green Tea & Black Tea.
- Memory Green Tea & Black Tea.
- Energy Green Tea & Black Tea.
- Lay Black Tea ( Constipation)
- Digestive Tea.
- Dia Tea.
- Relaxation Tea.
- Detoxation Tea.
JODHPURI TEA
Ingredients : Black Tea, Ginger, Cardamom, Cinnamom.
SMOKE TEA
The tea bags are used one bag per cup. The tea may be taken as often as needed, typically 3 times per day (one cup each time) to prevent the urge to smoke; but also any time that this urge is strong. A stop-smoking endeavor should only take a few days, not more than 10 days in most cases, which may require using about 3-4 boxes of the tea (each box contains 8 tea bags).
OOLONG TEA
Oolong tea is a semi-fermented tea, integrating the best qualities of un-oxidized green tea and fully oxidized black tea. It has the richest taste among all kinds of teas. It is as strong and refreshing as black tea and also as clear and fragrant as green tea.Health benefits of oolong tea include reducing chronic bodily conditions such as heart diseases, inflammatory disorders, providing vital antioxidants, reducing high cholesterol levels, promoting superior bone structure, robust skin and good dental health. The oolong tea is fragrant with a fruity flavor and tasty aroma. It is considerably low in caffeine and extremely relaxing to drink.
MASALA TEA
Masala tea is otherwise known as spice tea. Some of the common spices that are added to a cup of Indian tea are Ginger, Cardamom, Cloves, Black Peppercorn, mace, muscut-nut, Saunf, cinemen etc. Adding a few spices will make that plain cup of tea into 'Masala' tea. Today Indian tea come in a wide range of flavors and strengths. In India, teas are defined by the regions in which they are grown i.e. Darjeeling Tea, Assam Tea and Nilgiri Tea.
INSTANT ICE TEA
When the temperature rises and you need stay cool, Instant Iced Tea provides you with the perfect drink to chill out. Formulated using a proprietary technology that allows its powder to be instantly dissolved in ice-cold water, Instant Iced Tea collection presents Lemon, Peach and Apple flavoured teas that are not just refreshing, but also, delightfully easy to prepare.
Flavours with Instant Ice Tea with sugar and with out sugar :
Mango, Peach, Iychee, Apple, Black Curren, Apricot, Guava, Gojiberry, Blackberry, Cranberry, Blueberry, Orange, Pineapple, Ginger, Ginseng-Lemon, Lemon, Lemon-Mint, Mint, Mixedberry, Watermelon, Pomogrante, Kiwi, Mandarin, Mango-Peach.
COFFEE
Coffee is a brewed beverage with a bitter, acidic flavor prepared from the roasted seeds of the coffee plant. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, South Asia and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world.[1] Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.
Coffee Natural & Coffee with Flavour :
Mango, Guava, Jasmine, Mango-Ginger, Mint, Rose, Hazelnut, Almond, Vanilla, Masala, Lemon-Mint, Lemon, Orange, Earlgrey, Pistachio, Ginger, Pear-Ginger, Ginger-Honey, Chocolate, Caramel, Blueberry, Gojiberry, Cranberry, Strawberry, Peach, Lychee, Passion fruit, Kiwi, Black Current, Cardamon.
